FOOD Chicken with Coconut milk, spicy version. August 20, 2019 Photography by Ghene Snowdon This is a more flavourful version of the Ginataang Manok recipe I posted a while back. Just replace the sweet bell pepper with mild chillis and the snowpeas with 2 lemon grass. Add more ginger too! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on WhatsApp (Opens in new window) Filipino, food, food photography, PHOTOGRAPHY Previous post Up the stairs to Chateau Grimaldi in Haut de Cagnes village Next post 5 things to do on a summer holiday weekend in London Related postsFOODQuorn Pieces Sweet & Sour Stir FryFOODChurro Apple PieFOODLazy Apple tart Leave a reply Cancel reply Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.