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Binaki

Here is a snack from my home-province in Northern Mindanao, it is often mistaken as sweet tamales because it is wrapped like tamales. But the Binaki have no filling and is sweeter. It is commonly sold on the streets and in markets but sometimes, lucky villages have roaming binaki vendors shouting at the top of…

Champorado

One of the best-loved breakfast in the Philippines. It is perfect to make on cold days and best served shared with family and/or friends. What makes this rice porridge special is the addition of the tabléa. Tabléa are discs of concentrated cacao, like 100% dark chocolate 🙂 Tabléa can be made into a drink too,…

Filipino Pork Barbecue

So, summer is almost upon us and some of us started making use of our back gardens already. Some street grills in the Philippines use this or a variation. So for a taste of one of the Philippines’ popular street food (or close to it), try this sweet recipe! This recipe will serve 6 people. Marinade…

Ginataang Manok (Filipino Chicken in Coconut Milk)

The Philippine cuisine is where you’ll find a beautiful mix of western and eastern food, adapted by the locals using locally sourced ingredients to substitute what they cannot find. Many of the country’s dishes are very simple and affordable to make. This dish is locally known as Ginataang Manok, is a classic where each family…

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